No posting outside links or self-promoting (except in the megathread). When in doubt, assume they have good intentions.Ģ. Come to learn or to teach!ĭon't be a troll! Be polite to others - even if you don't agree with their opinion or method. Post your questions about cooking, share easy recipes and basic techniques. Spoon the sauce over the chicken, then sprinkle with the basil and serve.Just moved into your first apartment and don't know a thing about cooking or have lived on your own for years and have existed on take out and fast food? Then this is the sub for you! Learn how to cook simple recipes for yourself and find it isn't as hard as you think it is. Spoon off any excess fat from atop the sauce. If necessary, boil the sauce until it thickens slightly, about 3 minutes. Using tongs, transfer the chicken to a platter. Continue simmering over medium-low heat until the chicken is just cooked through, about 30 minutes for the breast pieces, and 20 minutes for the thighs. Return the chicken pieces to the pan and turn them to coat in the sauce. Add the tomatoes with their juice, broth, capers and oregano. Add the wine and simmer until reduced by half, about 3 minutes. Add the bell pepper, onion and garlic to the same pan and saute over medium heat until the onion is tender, about 5 minutes. ![]() Transfer the chicken to a plate and set aside. If all the chicken does not fit in the pan, saute it in 2 batches. Add the chicken pieces to the pan and saute just until brown, about 5 minutes per side. In a large heavy saute pan, heat the oil over a medium-high flame. ![]() Dredge the chicken pieces in the flour to coat lightly. Sprinkle the chicken pieces with 1 teaspoon of each salt and pepper.
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